Collection
Air Fryer Snacks
Twelve recipes we reach for when the brief is “air fryer snacks”.
- Recipes
- 12
- Curated by
- Olu
- Updated
- March 2026
About this collection
Every stop on a good snack crawl needs a headliner, and at our table it is usually this. Dev, who runs our test kitchen on Thursdays, calls this “the one that ruins other snacks for you”. This is a recipe built for sharing, which is a polite way of saying you should double it. It reheats well, travels well, and disappears at parties at a frankly alarming rate.
It looks like a project, but most of the work is waiting, and waiting pairs beautifully with a drink. It is weeknight-friendly if you are organised and weekend-worthy if you are not. The crisp edge is what people remember, so be brave with the heat and generous with the seasoning. We like to make the filling the night before, when the kitchen is quiet and nobody is asking what is for dinner.
1. Sticky Potato Flatbreads
The trick with potato flatbreads is patience: let the potato take on proper colour before you even think about moving it.
A spoonful of harissa does the heavy lifting here, giving the ingredients a depth that tastes like you cooked all day. It reheats well, travels well, and disappears at parties at a frankly alarming rate.
Priya, who runs our test kitchen on Thursdays, calls this “the one that ruins other snacks for you”. Season in layers. A pinch at each stage beats a panic-handful at the end.
2. Creamy Potato Flatbreads
Aroha, who runs our test kitchen on Thursdays, calls this “the one that ruins other snacks for you”.
The mixture will look too wet at first. Trust it; the olive oil hydrates as it rests. The trick with creamy potato flatbreads is patience: let the ingredients take on proper colour before you even think about moving it. We tested this 11 times in the Snack Crawl kitchen, and the version with aleppo pepper won every single round. We like to make the filling the night before, when the kitchen is quiet and nobody is asking what is for dinner.
It reheats well, travels well, and disappears at parties at a frankly alarming rate. We like to make the filling the night before, when the kitchen is quiet and nobody is asking what is for dinner. A digital thermometer takes the guesswork out. You are aiming for steaming hot in the centre and audibly crisp outside.
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